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Warm kombucha with lactic acid bacteria Contains German Kombucha powder. Use of deep-flavored ginger
Citric acid, erythritol, sodium hydrogen carbonate, organic functional kombucha powder 10%, indigestible maltodextrin, fruit juice powder 8.5%, fructooligosaccharide, synthetic fragrance, black tea extract powder, sucralose, 12 kinds of lactic acid bacteria mixed powder, etc