DASHING DIVA GLAZE Brown Syrup

Welcome to Your Dashing Diva GLAZE Brown Syrup Guide

Step 1: Prep Your Nails
Start with clean, dry nails. Gently push back your cuticles and buff the surface lightly. Wipe nails with an alcohol pad to remove oils.

Step 2: Size and Select
Choose the best fitting GLAZE gel strip for each nail. If needed, gently file the sides for a perfect fit.

Step 3: Apply the Strip
Peel off the clear backing and carefully place the strip on your nail, starting from the cuticle and smoothing towards the tip. Press down firmly to eliminate any bubbles or gaps.

Step 4: Trim and Shape
Fold the excess strip over the nail edge and file it away using a downward motion. Make sure the strip fits just right!

Step 5: Cure with Light
Cure your nails under a UV/LED lamp for 45-60 seconds. This locks in the salon-quality shine and long-lasting wear.

Step 6: Enjoy Your Manicure
You’re all set! Show off your gorgeous, glossy Brown Syrup nails.

Removal Tips
When you’re ready for a change, gently lift the strip from the edge with a wooden stick and peel off slowly. Remove any residue with nail polish remover.

If you have questions or need more tips, our team is always here to help. Happy glazing!

Polyethyl methacrylate, Polydimethylsiloxane, Trimethylolpropane Triacrylate, Silica, BHT, Red Iron Oxide (CI 77491), Yellow Iron Oxide (CI 77492), Black Iron Oxide (CI 77499), Titanium Dioxide (CI 77891).