BBIA Eau Stay Concealer

BBIA Eau Stay Concealer – User Manual

1. Prep your skin
Start with your usual skincare routine. Make sure your face is cleansed and moisturized for the smoothest application.

2. Choose your shade
Select the BBIA Eau Stay Concealer shade that matches your skin tone or is slightly lighter for brightening under the eyes.

3. Apply
Gently twist open the cap and use the applicator to dot the concealer on areas you wish to cover – like under the eyes, around the nose, or on blemishes.

4. Blend
Using your fingertip, a makeup sponge, or a brush, lightly blend the concealer into your skin with tapping motions. Layer more product if extra coverage is needed.

5. Set (optional)
For extra staying power, set your concealer with a light dusting of powder.

6. Complete your look
Continue with your regular makeup routine. Enjoy your flawless, natural finish!

Tips from our team:
- For a brighter look, apply in a triangle shape under your eyes.
- If you need more coverage, let the concealer sit for a few seconds before blending.
- Make sure to close the cap tightly after use to prevent the product from drying out.

We hope you love your BBIA Eau Stay Concealer experience!

Water, Cyclopentasiloxane, Titanium Dioxide (CI 77891), Methyl Trimethicone, Phenyl Trimethicone, PEG-10 Dimethicone, Trimethylsiloxysilicate, Diphenylsiloxy Phenyl Trimethicone, Dipropylene Glycol, Niacinamide, Sorbitan Sesquioleate, Disteardimonium Hectorite, Sodium Chloride, Phenoxyethanol, Polyglyceryl-4 Isostearate, Caprylyl Glycol, Hexyl Laurate, Dimethicone, Triethoxycaprylylsilane, Aluminum Hydroxide, Propanediol, Fragrance, Tocopheryl Acetate, Cetyl PEG/PPG-10/1 Dimethicone, Adenosine, Ethylhexylglycerin, Ethylhexyl Palmitate, Silica, Disodium EDTA, Butylene Glycol, 1,2-Hexanediol, Camellia Sinensis Leaf Extract, Madecassoside, Ascorbyl Glucoside, Panthenol, Butyrospermum Parkii (Shea) Butter, Cetearyl Olivate, Sorbitan Olivate, Ceramide NP, Hydrogenated Lecithin, Cholesterol, Propylene Glycol, Caprylic/Capric Triglyceride, Ci 77492, Ci 77491, Ci 77499.