AMELI Baked Powder 6.2g

How to Use AMELI Baked Powder 6.2g

1. Start with a clean and moisturized face for best results.
2. Using a powder brush or a puff, gently pick up a small amount of AMELI Baked Powder.
3. Tap off any excess powder to avoid over-application.
4. Sweep the powder lightly across your face, focusing on areas that tend to get oily or need a matte finish.
5. Blend evenly for a natural and smooth look. You can build coverage gradually if needed.
6. For touch-ups during the day, reapply as desired to keep your complexion fresh and radiant.
7. Always close the lid tightly after use to keep your powder at its best.

Tip from our team: Try using a damp brush for a more luminous, glowy finish!

MICA, TALC, SYNTHETIC FLUORPHLOGOPITE, SILICA, DIMETHICONE, MAGNESIUM MYRISTATE, BORON NITRIDE, ZEA MAYS (CORN) STARCH, TRIMETHYLSILOXYSILICATE, ALUMINUM STARCH OCTENYLSUCCINATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, ETHYLHEXYLGLYCERIN, 1,2-HEXANEDIOL, MAGNESIUM STEARATE, TOCOPHERYL ACETATE, CI 77891 (TITANIUM DIOXIDE), CI 77492, CI 77491, CI 77499 (IRON OXIDES), CI 15850, CI 19140.