How to Use HIT THE TEA Super Matcha Ceremony 40g
1. Prepare Your Tools
You'll need a matcha bowl (chawan), bamboo whisk (chasen), and a matcha spoon (chashaku) or teaspoon.
2. Measure Your Matcha
Scoop 1-2 grams (about 1-2 chashaku scoops or 1/2 to 1 teaspoon) of Super Matcha into your bowl.
3. Sift for Best Results
For a smoother tea, sift the matcha powder to avoid any clumps.
4. Add Water
Pour 70-100ml (about 2.5-3.5 oz) of hot water (ideally around 80°C/176°F) into your bowl.
5. Whisk to Perfection
Use your bamboo whisk to briskly whisk the matcha in a zig-zag motion until a frothy layer appears on the surface.
6. Enjoy Your Matcha
Sip directly from the bowl. Relax and enjoy the rich, umami flavor and vibrant green color.
Tips From Our Team:
- For a lighter matcha, add more water. For a stronger taste, use less.
- Try adding milk or a milk alternative for a delicious matcha latte.
- Store your matcha in a cool, dry place and seal tightly for maximum freshness!
Happy whisking!
