INGA Creamy Velvet Choux Tint

How to Use Your INGA Creamy Velvet Choux Tint

1. Prep your lips: For the smoothest application, start with clean, dry lips. Gently exfoliate if needed and apply a light layer of lip balm, then blot away any excess.

2. Apply the tint: Using the soft applicator, swipe a small amount of INGA Creamy Velvet Choux Tint onto the center of your lips. Gently blend outward with the applicator or your fingertip for a soft, natural look.

3. Build as desired: For a more intense color, simply layer another coat. The creamy texture allows you to customize your shade without feeling heavy.

4. Get creative: Want a gradient effect? Dab the tint just in the center of your lips and blend outward. You can also use it as a blush—just apply a small dot to your cheeks and blend quickly for a fresh, velvety finish.

5. Touch up anytime: Our long-lasting formula keeps you looking great, but feel free to reapply after eating or whenever you want a little extra color boost.

Enjoy your INGA Creamy Velvet Choux Tint—it’s our secret to soft, beautiful lips all day!

Water, Cyclopentasiloxane, Diphenylsiloxy Phenyl Trimethicone, Titanium Dioxide (CI 77891), Butylene Glycol, Glycerin, Lauryl PEG-9 Polydimethylsiloxyethyl Dimethicone, PEG-10 Dimethicone, Niacinamide, Trimethylsiloxysilicate, Disteardimonium Hectorite, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Magnesium Sulfate, Triethoxycaprylylsilane, Caprylyl Methicone, Mica (CI 77019), Iron Oxides (CI 77491, CI 77492, CI 77499), Ethylhexylglycerin, Propolis Extract, Centella Asiatica Extract, Madecassoside, Panthenol, Zinc Oxide (CI 77947), 1,2-Hexanediol, Allantoin, Adenosine, Disodium EDTA, Fragrance.