OSULLOC Kombucha Lychee Peach & Cala Mango Set

**OSULLOC Kombucha Lychee Peach & Cala Mango Set – How to Enjoy**

1. **Open the Sachet**
Tear open one sachet of your chosen flavor (Lychee Peach or Cala Mango).

2. **Add Water**
Pour the contents into a cup or bottle. Add 250-500ml of cold water (adjust to your taste preference).

3. **Mix Well**
Stir or shake thoroughly until the powder is fully dissolved. For best results, use cold water.

4. **Enjoy Immediately**
Sip and savor the refreshing flavors! Add ice or garnish with fresh fruit for an extra treat.

5. **Storage Tips**
Keep unopened sachets in a cool, dry place. Once mixed, consume promptly for the best taste.

6. **Our Tip**
Try mixing both flavors together for a unique, tropical combo!

Lychee Kombucha: Sugar, Lychee Concentrate, Black Tea Extract, Oligosaccharide, Maltodextrin, Fermented Black Tea Extract, Citric Acid, Ascorbic Acid (Vitamin C), Lactobacillus, Flavoring.

Cala Mango Kombucha: Sugar, Mango Concentrate, Black Tea Extract, Oligosaccharide, Maltodextrin, Fermented Black Tea Extract, Citric Acid, Ascorbic Acid (Vitamin C), Lactobacillus, Flavoring.