OSULLOC Jeju Matcha Milk Tea 10p

How to Enjoy OSULLOC Jeju Matcha Milk Tea 10p

1. Place one stick of OSULLOC Jeju Matcha Milk Tea into your favorite cup or mug.
2. Pour 150 ml (about 5 oz) of hot water (around 80°C/176°F) over the powder.
*For a creamier taste, you can use hot milk instead of water.
3. Stir well until the powder is completely dissolved.
4. Taste and enjoy! Add more water or milk to adjust sweetness and richness as you like.
5. For iced matcha milk tea, mix with a little hot water first to dissolve, then add cold water or milk and ice.

Our team recommends pairing your matcha milk tea with your favorite snack or dessert for a moment of pure relaxation. Enjoy the unique taste of Jeju with every sip!

Sugar, Glucose, Matcha Green Tea Powder, Creamer (Glucose Syrup, Hydrogenated Vegetable Oil, Sodium Caseinate, Dipotassium Phosphate, Mono- and Diglycerides of Fatty Acids, Sodium Polyphosphate, Silicon Dioxide), Skimmed Milk Powder, Whole Milk Powder, Green Tea Extract Powder, Sodium Caseinate, Salt.